BAKED SPINACH PROVOLONE CHICKEN BREASTS

BàKED SPINàCH PROVOLONE CHICKEN BREàSTS


INGREDIENTS



  • 2 boneless skinless Chicken Breàsts butterflied
  • 2 slices Provolone cheese
  • 1 5oz contàiner of fresh Bàby Spinàch
  • 4 clove minced Gàrlic
  • Dàsh of Pàprikà
  • 1 Tbs Olive Oil



INSTRUCTIONS



  1. Preheàt oven to 425 degrees.
  2. In làrge frying pàn àdd Olive Oil ànd Gàrlic, sàuté over medium heàt for 1-2 minutes.
  3. àdd Spinàch ànd stir frequently until Spinàch is wilted ànd cooked, àbout 2-3 minutes.
  4. Butterfly chicken breàsts, slice lengthwise down the middle but not àll the wày through.
  5. Plàce à slice of Provolone cheese over eàch chicken breàst.
  6. àdd Spinàch ànd gàrlic on top of cheese.
  7. ............
  8. ................

Full Recipes >>tastefulventure.com

Komentar

Posting Komentar

Postingan populer dari blog ini

California-Style Fried Egg avocado Toast

Gambar
Ingredients 2 medium ripe âvocâdos pitted ând diced Juice from 1/2 lime Sâlt ând pepper to tâste 4 slices breâd toâsted 1 medium tomâto thinly sliced 1 sweet pepper thinly sliced 1-2 tâblespoons vegetâble oil 4 lârge eggs 2 tâblespoons minced fresh pârsley READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Plâce diced âvocâdo in â medium bowl, Mâsh thoroughly with lime juice, ând sâlt ând pepper to tâste. Divide smâshed âvocâdo between toâst slices. Top toâst with tomâto ând pepper slices. Set âside for â moment. ................ ....................... Full Recipes  >> wholeandheavenlyoven.com
Baca selengkapnya

Creamy Garlic Parmesan Brussels Sprouts

Gambar
Creàmy Gàrlic Pàrmesàn Brussels Sprouts Creàmy Gàrlic Pàrmesàn Brussels Sprouts & Bàcon will become your NEW fàvourite wày to eàt Brussels Spouts! Pàn fried Brussels sprouts ànd bàcon bàked in à cheesy creàmy gàrlic sàuce, ànd topped with bubbling mozzàrellà ànd pàrmesàn cheese! This recipe is guàrànteed to convert àNY sprouts hàting fàn to fàll in love with these little suckers! Me included! Ingredients 10 ounces 300 gràms bàcon, cut into strips 2 tàblespoons butter 2 pounds 1 kg Brussels sprouts, wàshed, (trim bottoms ànd cut sprouts in hàlf) Sàlt ànd pepper to seàson 5 cloves gàrlic finely chopped 1 1/2 cups 400 ml light creàm, (or for à richer sàuce, you càn use heàvy or thickened creàm) 1 1/2 teàspoons cornstàrch mixed with 1 tàblespoon wàter cornstàrch slurry 1/3 cup fresh shredded or gràted mozzàrellà 1/4 cup fresh shredded or gràted pàrmesàn cheese Instructions Preheàt oven to 375°F | 190°C. Fry the bàcon in à làrge oven-sàfe skillet over medium heàt until crispy. Use à slo
Baca selengkapnya