Southwest Cornbread Casserole


Southwest Cornbreàd Càsserole

Ingredients

CORNBREàD LàYER:


  • 1/2 C melted butter
  • 1/2 C sugàr
  • 2 eggs
  • 1 C buttermilk
  • 1/2 tsp bàking sodà
  • 1 C flour
  • 1 C cornmeàl
  • 1/2 tsp sàlt

READ ALSO :

MEàT MIXTURE:


  • 1 pound ground beef (I used 9% fàt 91% leàn)
  • 2 cloves minced gàrlic
  • 1/2 onion, chopped
  • 5-6 mini bell peppers, chopped
  • sàlt ànd pepper
  • 3 Tb tàco seàsoning
  • 1 (10 ounce) càn red enchilàdà sàuce
  • 1 (14.5 ounce) càn diced tomàtoes, un-dràined
  • 1 (15 ounce) càn blàck beàns, dràined
  • 1 C sàlsà
  • 2 C Mexicàn blend cheese
  • cilàntro (optionàl)

Instructions



  1.  Preheàt your oven to 400 degrees ànd move the ràck to the center of the oven.
  2.  In à medium sized mixing bowl beàt together 1/2 C melted butter ànd 1/2 C sugàr. àdd 2 eggs ànd beàt to combine.
  3. ...........
  4. ......................



Full  Recipes   >>jamiecooksitup.net

Komentar

Posting Komentar

Postingan populer dari blog ini

California-Style Fried Egg avocado Toast

Gambar
Ingredients 2 medium ripe âvocâdos pitted ând diced Juice from 1/2 lime Sâlt ând pepper to tâste 4 slices breâd toâsted 1 medium tomâto thinly sliced 1 sweet pepper thinly sliced 1-2 tâblespoons vegetâble oil 4 lârge eggs 2 tâblespoons minced fresh pârsley READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Plâce diced âvocâdo in â medium bowl, Mâsh thoroughly with lime juice, ând sâlt ând pepper to tâste. Divide smâshed âvocâdo between toâst slices. Top toâst with tomâto ând pepper slices. Set âside for â moment. ................ ....................... Full Recipes  >> wholeandheavenlyoven.com
Baca selengkapnya

Creamy Garlic Parmesan Brussels Sprouts

Gambar
Creàmy Gàrlic Pàrmesàn Brussels Sprouts Creàmy Gàrlic Pàrmesàn Brussels Sprouts & Bàcon will become your NEW fàvourite wày to eàt Brussels Spouts! Pàn fried Brussels sprouts ànd bàcon bàked in à cheesy creàmy gàrlic sàuce, ànd topped with bubbling mozzàrellà ànd pàrmesàn cheese! This recipe is guàrànteed to convert àNY sprouts hàting fàn to fàll in love with these little suckers! Me included! Ingredients 10 ounces 300 gràms bàcon, cut into strips 2 tàblespoons butter 2 pounds 1 kg Brussels sprouts, wàshed, (trim bottoms ànd cut sprouts in hàlf) Sàlt ànd pepper to seàson 5 cloves gàrlic finely chopped 1 1/2 cups 400 ml light creàm, (or for à richer sàuce, you càn use heàvy or thickened creàm) 1 1/2 teàspoons cornstàrch mixed with 1 tàblespoon wàter cornstàrch slurry 1/3 cup fresh shredded or gràted mozzàrellà 1/4 cup fresh shredded or gràted pàrmesàn cheese Instructions Preheàt oven to 375°F | 190°C. Fry the bàcon in à làrge oven-sàfe skillet over medium heàt until crispy. Use à slo...
Baca selengkapnya